Honoring Italian roots, reimagined for today.
MISTO was founded on a deep respect for the slow, intentional culinary heritage of Italy. From Tuscan hills to Ligurian coasts, our recipes honor generational techniques where simplicity and quality ingredients define the experience.
Each morning, we transform stone-milled semolina into fresh pasta using bronze dies. We partner with organic farmers to ensure our seasonal vegetables, estate oils, and artisanal cheeses arrive at the table at their peak.
“true Italian cooking is not about complexity; it is the art of listening to the ingredient and letting its pure essence speak.”
Chef Luca Romano
Head Chef & Founder
Ancient traditions
Centuries-old pasta methods, bronze-die extruded and shaped fresh daily in our open kitchen.
Organic sourcing
Direct partnerships with local farmers for seasonal produce, estate oils, and coastal herbs.
Intimate dining
Candlelit atmosphere focused on communal joy, wood-fired hearths, and curated wine pairings.
Meet our Culinary Team
Our kitchen is led by experts dedicated to the art of Italian dining. Discover the people behind our seasonal menu.
Chef Alessandro Rossi
"Authentic Italian cuisine is about honoring the harvest with patience and deep respect."
With two decades of mastery from Bologna, Chef Alessandro crafts fresh pasta daily, celebrating his deep regional heritage.
Elena Moretti
"The perfect dessert captures the essence of the season in every delicate, sweet bite."
Trained in Florence, Elena creates our seasonal dolci, blending traditional Tuscan techniques with modern, light textures.
Matteo Conti
"A great wine does not just accompany a meal; it reveals the terroir hidden in every dish."
From Piedmont's premier vineyards, Matteo curates our cellar of sustainable Italian labels to elevate every course.
Experience Our Kitchen
Reserve your table for an evening of seasonal Italian dining.