Italian Culinary Heritage
Authentic regional recipes featuring imported ingredients and fresh seasonal produce.
Book Your Table
Join us for an evening of authentic Italian dining. Reservations are recommended for all dinner services.
CANTINA & APERITIVI
Vintages & artisanal pairings
Our sommelier selects bottles from Italy's volcanic slopes and Alpine valleys to complement each seasonal dish.
Barolo Riserva
Profile
Dried rose, tar, cherry, leather & forest floor
Pairing
Truffle Tagliatelle & Braised Beef
"A classic Nebbiolo with refined tannins and length."
Brunello Vigna
Profile
Plum, tobacco, balsamic herbs & toasted spice
Pairing
Florentine Steak & Aged Pecorino
"Rich Sangiovese from sun-drenched southern hills."
Amarone Classico
Profile
Fig, dark cacao, clove & dried currants
Pairing
Roasted Osso Buco & Wild Boar
"Traditional dried grapes for 100 days."
Controlled cellaring & regional heritage
Every bottle rests in our cellar at 14°C. Consult our team for rare vintages and custom tastings.